Tangy Acorn Jelly Salad

Name: Tangy Acorn Jelly Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 block acorn jelly; 1 handful seaweed flakes; 2 tbsp soy sauce; 1 tbsp plum extract; 1 tbsp corn syrup; 1 tbsp chili powder; 1 tbsp sesame salt; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookGo

10 Min
2 Porzioni
$5

Tangy Acorn Jelly Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

10 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 1 block acorn jelly
- 1 handful seaweed flakes
Seasoning
- 2 tbsp soy sauce
- 1 tbsp plum extract
- 1 tbsp corn syrup
- 1 tbsp chili powder
- 1 tbsp sesame salt
- 1 tbsp sesame oil

PASSI

Blanch the acorn jelly briefly in boiling water and dice into bite-sized cubes.

Mix all the seasoning ingredients well in a bowl.

Add the diced acorn jelly to the seasoning mixture.

Sprinkle seaweed flakes over the seasoned jelly and mix lightly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Acorn jelly is a low-calorie and gluten-free ingredient, perfect for weight-loss diets.You can substitute plum extract with honey or sugar if unavailable.Serve chilled for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.