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Sweet and Tangy Baek Jong Won Spicy Sea Snail Salad

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 1 can sea snails
    • 1 handful somen noodles
    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 2 green chilies

  • Sea Snail Salad Seasoning

    • 1/3 cup gochujang
    • 🍬 1/3 cup sugar
    • 1/3 cup vinegar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp red pepper powder

  • Somen Noodle Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tbsp sesame seeds

PASSI

1

Slice cucumber, onion, bell peppers, and green chilies into bite-sized pieces. Substitute carrots for bell peppers if desired.

2

Drain the sea snail can and cut the snails into bite-sized pieces.

3

Mix gochujang, sugar, and vinegar in a 1:1:1 ratio to create the base seasoning. Adjust quantities proportionally if needed.

4

Add red pepper powder and minced garlic to the seasoning mixture and stir well.

5

Combine the sliced vegetables, sea snails, and seasoning in a bowl. Mix gently, then add sesame oil and sesame seeds.

6

Boil somen noodles in hot water until cooked. Rinse in cold water and drain thoroughly.

7

Season the noodles with sesame oil, soy sauce, and sesame seeds.

8

Plate the sea snail salad and seasoned noodles together for serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for maximum crunch and flavor.Adjust spice levels by reducing or increasing chili and pepper powder.Prepare noodles just before serving to maintain their texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.