CookGo
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Sweet and Sour Cucumber Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1 cucumber, sliced into 1cm rounds
    • 🧅 1/4 onion, diced

  • Seasoning

    • 1/2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 1 tbsp plum extract
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 🧂 1/2 tsp salt

PASSI

1

Slice the cucumber into 1cm thick rounds and dice the onion into small squares.

2

Prepare the seasoning by mixing gochujang, chili powder, plum extract, sugar, vinegar, sesame oil, sesame seeds, and salt in a bowl.

3

Combine the cucumber and onion with the prepared seasoning and mix well.

4

Serve immediately without refrigeration for the best flavor.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh cucumbers for a crisp texture.Adjust the seasoning to suit your taste preferences.Serve as a side dish with rice or grilled meats for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.