CookGo
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Sweet and Savory Sweet Potato Bacon Tteokbokki

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍠 1/2 sweet potato, diced
    • 🥓 3 strips bacon, sliced
    • 1/2 cup tteokbokki rice cakes
    • 1 cup soaked glass noodles
    • 🧅 3 tbsp chopped green onion
    • 1 tbsp cooking oil
    • 1 cube chicken powder

  • Seasoning

    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 2 tbsp mirin
    • 1/2 tbsp tuna sauce
    • 💧 2 cups water

PASSI

1

Peel and dice the sweet potato into small cubes. Slice the bacon.

2

Prepare the tteokbokki rice cakes and chop the green onion.

3

Mix soy sauce, gochujang, mirin, tuna sauce, and 1 cup of water to create the sauce.

4

Heat a pan with cooking oil and sauté the green onion for 1–2 minutes.

5

Add the sweet potato and bacon to the pan and stir-fry for 1–2 minutes.

6

Add the rice cakes, sauce, chicken powder, and 1 cup of water to the pan. Simmer until the rice cakes and sweet potato are tender.

7

Add the soaked glass noodles and cook until the sauce thickens and noodles are fully cooked.

8

Transfer to a serving dish and enjoy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh sweet potato for better texture and sweetness.Adjust the spice level by adding more or less gochujang.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.