CookGo
recipe image

Sweet and Savory Pork Belly Stir-fry

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 500g pork belly

  • Vegetables

    • 🧅 2 stalks green onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 1 slice ginger

PASSI

1

Place 500g pork belly in a frying pan and cook until browned.

2

Pat the pork belly with paper towels to remove excess grease and cook until crispy.

3

Cut the cooked pork belly into bite-sized pieces.

4

Prepare the sauce by mixing soy sauce, oyster sauce, corn syrup, cooking wine, sesame oil, black pepper, and sliced ginger.

5

Pour the sauce over the pork belly and simmer until well-coated and slightly caramelized.

6

Serve the pork belly with julienned green onion on the side.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh pork belly for the best flavor.Soaking green onion in water reduces its spiciness and enhances the dish's balance.Serve with rice or as a side dish for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.