Sweet and Savory Napa Cabbage Soybean Paste Salad

Name: Sweet and Savory Napa Cabbage Soybean Paste Salad
Total time: 15 min
Yield: 3 Porzioni
Ingredients: 1/3 head napa cabbage; 1 tbsp soybean paste; 1 tbsp plum extract or oligosaccharide; 🧄 0.5 tbsp minced garlic; 0.5 tbsp sesame oil; 0.5 tbsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
3 Porzioni
$5

Sweet and Savory Napa Cabbage Soybean Paste Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
3 Porzioni
$5

INGREDIENTI

Vegetable
- 1/3 head napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum extract or oligosaccharide
- 🧄 0.5 tbsp minced garlic
- 0.5 tbsp sesame oil
- 0.5 tbsp sesame seeds

PASSI

Blanch the napa cabbage stem-first in boiling water with 0.5 tbsp salt for about 15 seconds until slightly softened and vibrant green.

Rinse the cabbage in cold water, squeeze out excess moisture, and chop into bite-sized pieces.

In a bowl, mix the chopped cabbage with soybean paste, plum extract or oligosaccharide, minced garlic, sesame oil, and sesame seeds. Toss thoroughly to combine.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
3g
Grassi

💡 Suggerimenti

Use fresh napa cabbage for the best texture and flavor.Adjust the sweetness by choosing between plum extract or oligosaccharide.Serve as a side dish with rice or other Korean meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.