Wash 2 pumpkins thoroughly, cut them in half, and remove the seeds. Use 1.5 pumpkins for this recipe.

Cut the cleaned pumpkin into bite-sized pieces.

Heat a pan with enough cooking oil and stir-fry the pumpkin pieces for 5 minutes.

Add 4 tbsp soy sauce, 1/3 tbsp sugar, and 50 ml water to the pan. Mix well, cover with a lid, and cook until the pumpkin is tender.

Once the liquid reduces and the pumpkin is cooked, add 1.5 tbsp corn syrup and mix well. Turn off the heat.