CookGo
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Sweet and Savory Braised Potatoes

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥔 3 potatoes
    • 🥕 1/3 carrot

  • Seasonings

    • 5 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 💧 1 cup water

PASSI

1

Cut the potatoes and carrot into bite-sized pieces.

2

Prepare the soy sauce mixture by combining soy sauce, sugar, and corn syrup.

3

Heat a pan with a little oil and sauté the potatoes until slightly cooked.

4

Add the carrots to the pan and continue sautéing.

5

Pour 1 cup of water into the pan.

6

Add the soy sauce mixture and bring to a boil over high heat.

7

Reduce the heat to medium-low and simmer for 10 minutes until the potatoes are tender and the sauce thickens.

8

Serve the braised potatoes as a side dish once the sauce has reduced to a glaze.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 3g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh potatoes for better texture and flavor.Adjust the sweetness by adding more or less sugar according to taste.This dish pairs well with steamed rice or other Korean side dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.