CookGo
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Sugar Cookies Using Egg Yolks

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 42g egg yolks
    • 100g cake flour
    • 1 tsp baking powder
    • 🧈 75g room temperature butter
    • 🧂 70g sugar
    • 1/2 tsp vanilla extract
    • 🧂 Pinch of salt
    • 🧂 Pinch of rolling sugar

PASSI

1

Cream the softened butter until smooth. Add salt and sugar, mixing well. Then add the egg yolks and mix thoroughly. Add vanilla extract.

2

Sift the cake flour and baking powder, then fold them into the mixture using a cutting motion to form the dough. Shape the dough into walnut-sized balls and roll them in sugar.

3

Place the dough balls on a baking tray, flatten slightly, and bake in a preheated oven at 170–180°C for 10–15 minutes. Optionally, press lightly with a spatula mid-baking for better cracks.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use leftover egg yolks to reduce waste.Adjust baking time for desired crispiness.Rolling the cookies in sugar adds a delightful crunch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.