CookGo
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Stir-fried Shiitake Mushrooms with Oyster Sauce

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🍄 200g shiitake mushrooms
    • 🧅 1 small onion
    • 🧅 1/2 bunch green onions

  • Seasonings

    • 1 tbsp oyster sauce
    • 2 tbsp olive oil
    • 🧄 1 tsp minced garlic
    • 1.5 tbsp corn syrup
    • A dash of sesame oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Rinse the fresh shiitake mushrooms lightly under running water and pat them dry with a kitchen towel.

2

Slice the shiitake mushrooms thickly, julienne the onion thinly, and cut the green onions to match the length of the mushrooms.

3

Heat olive oil in a pan and sauté minced garlic for 10 seconds.

4

Add the sliced mushrooms, onions, and green onions to the pan and stir-fry.

5

Add oyster sauce and corn syrup, then stir-fry until the onions turn translucent.

6

Turn off the heat and finish with a dash of sesame oil and a sprinkle of sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for the best flavor and texture.You can substitute corn syrup with honey or sugar if preferred.This dish pairs well with steamed rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.