
Stir-fried Seasoned Dried Squid
Costo $10, salva $5
Fonte: Recommended by CookGo
- 15 Min
- 6 Porzioni
- $10
Stir-fried Seasoned Dried Squid
Costo $10, salva $5
Fonte: Recommended by CookGo
- 15 Min
- 6 Porzioni
- $10
INGREDIENTI
Main Ingredient
- 180-200g dried squid
Seasoning
- 1 tbsp mayonnaise
- 1.5 tbsp gochujang
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 3 tbsp corn syrup
- 1 tbsp cooking wine
- 🧄 0.5 tbsp minced garlic
- 1 tbsp sesame oil
PASSI
1
Mix dried squid with mayonnaise by gently massaging it.
2
Combine all seasoning ingredients except sesame oil in a pan and bring to a boil.
3
Add the mayonnaise-coated squid to the boiling sauce.
4
Stir-fry the squid on low heat until the sauce is evenly absorbed.
5
Turn off the heat and finish by adding sesame oil.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 20gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh dried squid for better flavor and texture.Adjust the spice level by reducing chili powder or gochujang.Store leftovers in an airtight container for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.