CookGo
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Stir-fried Seasoned Dried Squid

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredient

    • 🦑 300g dried squid

  • Seasoning

    • 4 tbsp gochujang
    • 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 2 tbsp mayonnaise
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 1 tbsp chili powder
    • 🌰 A sprinkle of sesame seeds

PASSI

1

Combine gochujang, soy sauce, corn syrup, minced garlic, black pepper, and chili powder in a frying pan and mix well. Heat until it starts to simmer.

2

Add the dried squid, cut into bite-sized pieces, and stir-fry lightly until the seasoning is well absorbed.

3

Turn off the heat, mix in mayonnaise using residual heat, and sprinkle sesame seeds to finish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve as a side dish with rice or as a snack with beer.Store leftovers in an airtight container for up to 3 days.Adjust chili powder for desired spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.