CookGo
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Stir-fried Pork Gochujang

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 320g pork

  • Vegetables

    • 🧅 1 large onion

  • Seasoning

    • 7 tbsp gochujang
    • 2 tbsp oligosaccharide
    • 🧄 2 tbsp minced garlic
    • Adequate amount of cooking oil
    • 3 tbsp ginger wine
    • 🌾 2 tbsp sesame seeds

PASSI

1

Soak the pork to remove blood and marinate with 3 tbsp ginger wine.

2

Finely chop the onion.

3

Heat a generous amount of cooking oil in a pan and stir-fry the onion until all moisture evaporates.

4

Add 2 tbsp minced garlic to the pan and stir-fry with the onion.

5

Add the marinated pork to the pan and stir-fry until cooked.

6

Lower the heat and add 7 tbsp gochujang and 2 tbsp oligosaccharide. Stir-fry for 7-8 minutes.

7

Sprinkle 2 tbsp sesame seeds and mix well before dividing into containers.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Store in airtight containers to keep fresh for longer.Use as a topping for rice, in wraps, or as a base for stews.Adjust sweetness by varying the amount of oligosaccharide.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.