CookGo
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Stir-fried Pork Belly with Bean Sprouts

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 1 package thinly sliced pork belly

  • Vegetables

    • 🌱 1/2 package bean sprouts
    • 100g chives
    • 🧄 5 cloves garlic
    • 🧅 1/2 onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 2 tbsp oyster sauce

PASSI

1

Wash and prepare the bean sprouts, chives, garlic, and onion.

2

Add the pork belly to a pan along with soy sauce, oyster sauce, and oligosaccharide.

3

Slice the garlic and onion, then add them to the pan.

4

Stir-fry until the pork is partially cooked.

5

Add the chives and bean sprouts, then stir-fry vigorously.

6

Once the bean sprouts and chives are slightly wilted, the dish is ready to serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for a crisp texture.Adjust the seasoning to taste by adding more soy sauce or oyster sauce.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.