CookGo
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Stir-fried Garlic Scapes with Dried Shrimp

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 bunch garlic scapes

  • Seafood

    • 1 handful dried shrimp

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1.5 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSI

1

Cut the garlic scapes into bite-sized pieces.

2

Blanch the garlic scapes in boiling water with a pinch of salt for 1 minute, then rinse in cold water.

3

Toast the dried shrimp in a dry pan until crispy.

4

Mix gochujang, chili powder, soy sauce, and oligosaccharide in a pan and lightly simmer.

5

Add the garlic scapes and dried shrimp to the sauce, then stir in sesame oil and sesame seeds.

6

Serve the stir-fried garlic scapes with dried shrimp warm.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Blanching garlic scapes ensures they retain their crunchiness while removing excess spiciness.Toast dried shrimp to enhance their flavor and texture.Adjust seasoning to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.