Stir-fried Garlic and Canned Sea Snails
Costo $10, salva $15
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $10
Stir-fried Garlic and Canned Sea Snails
Costo $10, salva $15
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $10
INGREDIENTI
Essential Ingredients
- 1 can canned sea snails
- 🧄 10 cloves garlic
- 2 tbsp olive oil
- 🧈 1 tbsp butter
- 1 green chili
- Pinch of black pepper
Optional Ingredients
- Pinch of Parmesan cheese
- Pinch of parsley
PASSI
1
Slice the canned sea snails and garlic into thin pieces.
2
Heat olive oil in a pan and sauté the sliced garlic and chopped green chili.
3
Once the garlic turns golden, add the sea snails and butter, then stir-fry.
4
Transfer the stir-fried ingredients to a plate and sprinkle Parmesan cheese and parsley on top.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh garlic for a stronger aroma.Adjust the amount of chili based on your spice tolerance.Pair with a light beer or white wine for a perfect combination.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.