Stir-fried Fish Cake (Eomuk Bokkeum)
Costo $8, salva $12
Fonte: Recommended by CookGo
- 20 Min
- 6 Porzioni
- $8
Stir-fried Fish Cake (Eomuk Bokkeum)
Costo $8, salva $12
Fonte: Recommended by CookGo
- 20 Min
- 6 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 480g square fish cakes
- 3 tbsp soy sauce
- 1 tbsp tsuyu
- 3 tbsp corn syrup
- 💧 2 tbsp water
- 2 tbsp cooking oil
PASSI
1
Prepare square fish cakes.
2
Dry stir-fry the fish cakes over medium-low heat without oil.
3
Add soy sauce, tsuyu, black pepper, and corn syrup, then stir well.
4
Add a bit of cooking oil and stir-fry while mixing, then add water and continue stirring until well combined.
5
Transfer to a container for storage. Enjoy as a savory side dish or snack.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 10gProteine
- 15gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh fish cakes for the best texture.Adjust the sweetness by modifying the amount of corn syrup.Pair with rice or enjoy as a snack with drinks.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.