CookGo
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Stir-fried Eggplant with Oyster Sauce

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1/2 onion
    • 🧅 1/2 green onion

  • Seasonings

    • 3 tbsp vegetable oil
    • 2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 1 tbsp garlic
    • a dash of black pepper

PASSI

1

Prepare all ingredients by washing and slicing the eggplant, onion, and green onion.

2

Heat 3 tbsp of vegetable oil in a pan and sauté the onion and green onion until fragrant.

3

Add 1 tbsp of garlic and stir-fry for 1 minute.

4

Add the sliced eggplant and stir-fry until softened.

5

Mix in 2 tbsp soy sauce, 1/2 tbsp oyster sauce, 1 tbsp sugar, 2 tbsp sesame oil, and a dash of black pepper.

6

Finish with 1 tbsp sesame oil and sprinkle 1 tbsp sesame seeds on top.

7

Serve the stir-fried eggplant warm and enjoy.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh eggplants for the best flavor and texture.You can substitute oyster sauce with hoisin sauce for a different taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.