CookGo
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Stir-fried Bean Sprouts with Bok Choy

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 2 bok choy leaves
    • 1/2 pack bean sprouts

  • Seasoning

    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tsp salt

PASSI

1

Wash bok choy and bean sprouts, then drain the water.

2

Heat a pan and add sesame oil, then sauté minced garlic.

3

Add bok choy to the pan on high heat and stir-fry quickly.

4

Once bok choy softens slightly, add bean sprouts and stir-fry on high heat.

5

Season with salt and optionally pepper, then discard any excess liquid from the pan.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better texture and flavor.Cook on high heat to retain the crunchiness of the vegetables.Avoid over-seasoning to keep the dish suitable for weight loss.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.