CookGo
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Stir-fried Bean Sprouts and Fish Cake

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 1/2 onion
    • 1 green chili
    • A small amount of chives

  • Protein

    • 3 sheets fish cake

  • Seasoning

    • 2 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

PASSI

1

Wash the bean sprouts thoroughly.

2

Slice the fish cakes into thin strips.

3

Prepare the onion, green chili, and chives by slicing them.

4

Heat 2 tbsp of vegetable oil in a wok and sauté 1 tbsp of minced garlic.

5

Add fish cakes, onion, and green chili to the wok and stir-fry.

6

Add 0.5 tbsp of oyster sauce for initial seasoning.

7

Add the bean sprouts to the wok and stir-fry.

8

Add 1 tbsp of oyster sauce and mix well.

9

Add the chives and mix everything together.

10

Finish by drizzling 1 tbsp of sesame oil and sprinkling 1 tsp of sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for a crisp texture.Adjust the amount of oyster sauce based on your preference.Serve immediately to enjoy the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.