CookGo
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Steamed Pork and Vegetables with Soy Sauce Dressing

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Essential Ingredients

    • 🐖 200g pork shoulder slices
    • 120g bean sprouts
    • 🧅 60g onion, sliced
    • 🍄 2 shiitake mushrooms, sliced
    • 🍠 1/2 sweet potato, sliced
    • 🥕 50g carrot, sliced
    • A small amount of green onion, chopped

  • Seasoning Ingredients

    • 5 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp brown sugar
    • 1 chili pepper, chopped
    • 🧄 1/4 tbsp minced garlic
    • 3g coarse chili powder

PASSI

1

Remove stems from shiitake mushrooms and slice them. Peel and slice carrot, sweet potato, and onion. Chop chili pepper and green onion.

2

Mix bean sprouts, onion, shiitake mushrooms, sweet potato, and carrot in a bowl.

3

Prepare the seasoning by mixing soy sauce, vinegar, brown sugar, chili pepper, minced garlic, and chili powder in a bowl.

4

Boil water in a steamer and place a steaming tray on top.

5

Layer the vegetable mix and pork slices alternately on a plate.

6

Place the plate on the steaming tray and steam for 7 minutes.

7

Remove the plate from the steamer, garnish with green onion, and drizzle the prepared seasoning on top.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor and texture.Adjust the chili pepper quantity based on your spice tolerance.This dish pairs well with steamed rice or as a standalone low-carb meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.