CookGo
recipe image

Sri Lankan Caramelized Pineapple-Upside Down Cake

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 40 Min
  • 10 Porzioni
  • $15

INGREDIENTI

  • Topping

    • 🧈 ¼ cup unsalted butter
    • ½ cup jaggery
    • 🍍 8 slices fresh pineapple

  • Cake Batter

    • 1 ½ cups almond flour
    • 1 cup cornmeal
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 1 pod star anise, ground
    • 🧈 6 tablespoons unsalted butter, softened
    • ¾ cup white sugar
    • 🥚 4 large eggs, at room temperature
    • 2 teaspoons pure vanilla extract
    • 🍋 2 teaspoons lemon zest

PASSI

1

Preheat the oven to 375°F (190°C).

2

Melt butter for topping in a medium saucepan over medium heat. Add jaggery and bring to a simmer, stirring until dissolved. Pour into a 9-inch round cake pan and arrange pineapple slices. Set aside.

3

Combine almond flour, cornmeal, baking powder, salt, and ground star anise in a bowl.

4

Beat butter and sugar until creamy. Add eggs, vanilla, and lemon zest, and beat until combined. Mix in dry ingredients until no lumps remain, ensuring not to overmix.

5

Pour batter over the pineapple topping and spread evenly.

6

Bake in the oven for 30 to 45 minutes or until a toothpick inserted comes out clean.

7

Cool for 10–15 minutes, invert onto a cake stand or serving plate, and serve.

NUTRIENTI

Per 1 porzione

🔥

413

Calorie

  • 8g
    Proteine
  • 46g
    Carboidrati
  • 23g
    Grassi

💡 Suggerimenti

Serve with ice cream or whipped cream for a creamy contrast.Ensure you grind the star anise thoroughly for optimal flavor.Avoid overbaking to keep the cake moist.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.