CookGo
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Spring Cabbage Soybean Paste Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 spring cabbage

  • Condiments

    • 0.5 tbsp soybean paste
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 0.5 tbsp sesame oil
    • a pinch of sesame seeds
    • 🧂 a pinch of coarse salt

PASSI

1

Wash the spring cabbage thoroughly.

2

Boil water with 1 tbsp of coarse salt. Once boiling, blanch the spring cabbage starting with the stems as they take longer to cook.

3

Drain the blanched cabbage and rinse under cold running water.

4

Cut the cabbage into bite-sized pieces and squeeze out excess water.

5

Prepare the seasoning by mixing minced green onion, minced garlic, soybean paste, and sesame oil.

6

Combine the cabbage with the seasoning and mix well. Sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 6g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh spring cabbage for the best flavor and texture.Adjust the soybean paste quantity based on its saltiness.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.