Spring Cabbage Salad with Doenjang

Name: Spring Cabbage Salad with Doenjang
Total time: 30 min
Yield: 4 Porzioni
Ingredients: 1 head spring cabbage; A small amount of green garlic; 1 tbsp doenjang (fermented soybean paste); 1 tbsp plum syrup; 1/2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
4 Porzioni
$5

Spring Cabbage Salad with Doenjang

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
4 Porzioni
$5

INGREDIENTI

Vegetables
- 1 head spring cabbage
- A small amount of green garlic
Condiments
- 1 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum syrup
- 1/2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds

PASSI

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

Mix all the listed ingredients together and toss the cabbage thoroughly.

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

4g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.