CookGo
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Spring Cabbage and Radish Kimchi Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍗 1/2 piece chicken breast
    • 5 leaves spring cabbage
    • 1/2 cup radish kimchi
    • 🍚 1 bowl cooked rice
    • 🧄 5 cloves garlic
    • 🧅 1/2 stalk white part of green onion

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1/2 tbsp Yeondu seasoning
    • 1 tbsp sesame salt
    • A pinch of black pepper

PASSI

1

Chop and prepare all ingredients.

2

Heat oil in a pan and sauté garlic and green onion until fragrant.

3

Cook until garlic turns golden brown.

4

Add chopped chicken breast and stir-fry until golden.

5

Add radish kimchi and stir-fry together.

6

Mix in spring cabbage and stir well.

7

Add cooked rice, soy sauce, and Yeondu seasoning, then stir-fry until well combined. Finish with black pepper and sesame salt.

8

Serve hot in a bowl and enjoy immediately.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use leftover rice for better texture in fried rice.Adjust the amount of soy sauce and kimchi based on your taste preference.Spring cabbage adds a fresh crunch to the dish, but you can substitute with other leafy greens.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.