CookGo
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Spring Angelica Scrambled Eggs

Costo $3, salva $5

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 1 handful angelica

  • Eggs

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1 pinch salt

PASSI

1

Wash the angelica thoroughly and chop it into suitable sizes.

2

Heat a pan with a little oil and crack the eggs into it, scrambling quickly.

3

Season with a pinch of salt and add the chopped angelica, mixing well.

4

Once the eggs are fully cooked, your fragrant angelica scrambled eggs are ready to serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 2g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Angelica adds a unique spring aroma to the dish, making it refreshing.This recipe is quick and perfect for a light breakfast or snack.You can substitute angelica with other fresh herbs like parsley or spinach.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.