CookGo
recipe image

Spinach Salad (Korean Style)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 200g spinach

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp sesame oil

PASSI

1

Wash the spinach and cut it into bite-sized pieces.

2

Prepare the seasoning by mixing minced garlic, chili powder, vinegar, sugar, soy sauce, fish sauce, and sesame oil.

3

Place the spinach in a bowl.

4

Add the seasoning to the spinach and toss well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 4g
    Proteine
  • 10g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Serve immediately for the freshest taste.You can replace fish sauce with soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.