CookGo
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Spinach and Ham Quiche

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 40 Min
  • 6 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 🧅 ½ cup chopped onion

  • Protein

    • 1 cup diced cooked ham
    • 🥚 3 eggs, beaten

  • Dairy

    • 🥛 1 ½ cups milk
    • ½ cup shredded sharp Cheddar cheese
    • ½ cup shredded Monterey Jack cheese

  • Baking

    • ¾ cup baking mix (such as Bisquick ®)

PASSI

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

2

Press spinach in an even, compact layer into the bottom of the prepared pie plate.

3

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

4

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

NUTRIENTI

Per 1 porzione

🔥

275

Calorie

  • 17g
    Proteine
  • 16g
    Carboidrati
  • 16g
    Grassi

💡 Suggerimenti

Thaw and drain the spinach thoroughly to prevent extra moisture in the quiche.Experiment with adding other vegetables like mushrooms or bell peppers for more flavor and texture.This recipe can also be made in advance and reheated for convenient breakfasts.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.