Wash the spinach thoroughly under running water and drain.

Crack 4 eggs into a bowl, add a pinch of salt, and whisk well.

Heat a pan with olive oil, pour in the egg mixture, and stir vigorously with chopsticks to create soft scrambled eggs. Cook until 80% done.

Transfer the scrambled eggs to a plate and set aside.

In the same pan, melt butter and sauté minced garlic until fragrant.

Add the washed spinach to the pan, season with a pinch of salt, and stir-fry until the spinach wilts.