CookGo
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Spicy Sweet and Sour Clam Salad

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🐚 500g fresh clams

  • Vegetables

    • 🧅 1/2 cup thinly sliced onion
    • 🥕 1/2 cup julienned carrot
    • 🧅 2 tbsp chopped green onion

  • Seasonings

    • 2 tbsp gochujang (Korean chili paste)
    • 1 tbsp soy sauce
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame seeds

PASSI

1

Clean the clams thoroughly and soak them in salted water for 30 minutes to remove sand.

2

Boil the clams in a pot of water until they open, then remove from heat and let cool.

3

Prepare the vegetables by slicing the onion, julienning the carrot, and chopping the green onion.

4

In a mixing bowl, combine gochujang, soy sauce, vinegar, sugar, sesame oil, minced garlic, and sesame seeds to create the dressing.

5

Mix the boiled clams and prepared vegetables with the dressing until evenly coated.

6

Serve the clam salad immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor and texture.You can substitute gochujang with chili flakes if unavailable.Serve with steamed rice or as a side dish for a Korean meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.