CookGo
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Spicy Stir-fried Udon

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 1 serving udon noodles
    • 150g pork belly
    • 🍤 100g shrimp
    • 🧅 1/2 onion
    • 🧄 5 cloves garlic
    • 1 chili pepper
    • 100g bean sprouts
    • 1/2 green onion
    • 5 mushrooms
    • 🥚 1 egg
    • 1/3 tsp black pepper
    • 1 tbsp sesame oil
    • 1/3 tsp sesame seeds
    • 3g bonito flakes

  • Spicy Sauce

    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 1.5 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp water

PASSI

1

Slice onion, mushrooms, chili, and garlic into 0.3cm pieces. Cut green onion into 4cm lengths and reserve some for garnish.

2

Cut pork belly into 2cm pieces and halve large shrimp if needed. Use peeled shrimp for convenience.

3

Mix gochujang, chili powder, oyster sauce, cooking wine, minced garlic, and water to make the spicy sauce.

4

Rinse udon noodles under warm water to loosen them without boiling.

5

Fry an egg sunny-side up for topping.

6

Heat a pan on high for 3 minutes. Cook pork belly until browned, then add garlic and chili. Stir-fry briefly before adding shrimp.

7

Add black pepper and all vegetables except bean sprouts. Stir-fry, then add the spicy sauce and noodles. Cook on high heat.

8

Turn off the heat, drizzle sesame oil, and plate the dish. Garnish with fried egg, sliced green onion, sesame seeds, and bonito flakes.

NUTRIENTI

Per 1 porzione

🔥

650

Calorie

  • 35g
    Proteine
  • 45g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for better texture.Adjust spice level by reducing chili powder or gochujang.Prepare all ingredients beforehand for a smoother cooking process.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.