CookGo
recipe image

Spicy Stir-fried Squid

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🦑 2 squids
    • 🥬 Some cabbage
    • 🧅 1/2 onion
    • 🧅 2 green onions
    • 1 red chili
    • 1 tbsp cooking oil
    • Some sesame seeds

  • Seasoning

    • 1 tbsp gochujang
    • 1.5 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • Some black pepper
    • 1 tbsp soy sauce
    • 1 tsp mirin
    • 1 tsp ginger sauce
    • 1 tbsp plum extract
    • Some oligosaccharide

PASSI

1

Mix all the seasoning ingredients to prepare the sauce. Let it rest for 20-30 minutes for better flavor.

2

Cut the vegetables into large pieces.

3

Clean the squid by removing the innards and skin, then cut it into bite-sized pieces.

4

Heat a pan with cooking oil and stir-fry the onion, cabbage, and squid on high heat.

5

Once the squid starts curling, add the prepared sauce and stir-fry until evenly coated.

6

Add green onions and red chili, turn off the heat, and let the residual heat cook them.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing the amount of red pepper flakes.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.