CookGo
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Spicy Stir-Fried Squid

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦑 2 squids

  • Condiments

    • 2 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • A pinch of black pepper
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sesame oil

  • Vegetables

    • A pinch of green chili
    • 🧅 1 handful of green onion

  • Garnish

    • Sprinkle of sesame seeds

PASSI

1

Prepare the vegetables by slicing onion, cabbage, carrot, and green onion into thin strips.

2

Slice the squid into strips similar in size to the vegetables.

3

Mix gochujang, red pepper flakes, sugar, soy sauce, black pepper, minced garlic, green chili, and green onion to create the sauce.

4

Combine the squid and vegetables with the sauce, ensuring everything is evenly coated.

5

Heat a pan and stir-fry the squid mixture with half a cup of water until the squid turns white.

6

Garnish with sesame seeds and drizzle sesame oil before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh squid for better texture and flavor.Adjust the spice level to suit your preference.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.