CookGo
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Spicy Stir-fried Pork Belly with Cartilage

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 300g pork cartilage
    • 300g pork belly

  • Vegetables

    • 🧅 1 onion, sliced
    • 1 stalk green onion, sliced
    • 3 chili peppers, sliced

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 4 tbsp chili powder
    • 3 tbsp gochujang (Korean chili paste)
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup

PASSI

1

Prepare the pork cartilage and pork belly.

2

Slice the onion into appropriate sizes.

3

Slice the green onion and chili peppers.

4

Mix gochujang, chili powder, minced garlic, soy sauce, and corn syrup to create the sauce.

5

Heat a frying pan, add sugar and sesame oil, and cook until smoke appears.

6

Add the green onion to the pan and stir-fry for 15 seconds.

7

Add the onion and stir-fry for another 15 seconds.

8

Add the pork cartilage and pork belly, cooking until halfway done.

9

Add the sauce and stir-fry until the meat is fully cooked.

10

Add the chili peppers and stir-fry briefly before serving.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 40g
    Proteine
  • 20g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh pork cartilage for the best texture.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.