CookGo
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Spicy Stir-fried Chicken with Rice Cakes

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Essential Ingredients

    • 🍗 500g chicken thigh
    • 1 stick rice cake
    • 1 green chili

  • Marinade Ingredients

    • 1 tbsp rice wine
    • 🧂 a pinch of salt
    • a pinch of black pepper

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 1.5 tbsp red chili powder
    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup
    • 🍬 1/2 tbsp sugar
    • 1 tbsp plum extract
    • 1/2 tbsp sesame oil
    • a pinch of black pepper

PASSI

1

Slice the green chili and cut the chicken thigh into bite-sized pieces.

2

Marinate the chicken with rice wine, salt, and black pepper for 10 minutes.

3

Mix all sauce ingredients in a bowl to prepare the marinade.

4

Heat oil in a pan, cook the chicken until halfway done, then add the sauce and stir-fry.

5

Add rice cakes and green chili to the pan, mix well, and cook until fully done.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice or fresh vegetables for a balanced meal.Adjust chili quantity based on your spice tolerance.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.