CookGo
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Spicy Steamed Cabbage and Tuna

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 1/8 head cabbage

  • Canned Goods

    • 🐟 1 can (70g) tuna

  • Seasonings

    • 🌾 1 tsp white sesame seeds
    • Chili threads, as needed

  • Sauces and Condiments

    • 🍶 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🟤 1 tbsp miso
    • 🌾 1 tbsp ground sesame
    • 1 tsp gochujang

PASSI

1

Cut the cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Let it cool slightly and drain any excess water.

2

In the container, mix the ☆ seasonings and drained tuna from the can.

3

Add the cabbage to the mixture, mix well, and cover loosely with plastic wrap. Microwave at 600W for 3 minutes. Serve on a plate and top with sesame seeds and chili threads.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute gochujang with a mild chili paste if you prefer less spice.For a vegan version, replace tuna with mashed chickpeas.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.