CookGo
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Spicy Stamina Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 250g nagaimo, peeled and sliced
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tsp gochujang
    • 🧄 1/4 tsp grated garlic
    • 🍬 1 tsp sugar

PASSI

1

Peel the nagaimo, cut it in half lengthwise, and slice into 1cm thick pieces.

2

Cut the pork belly into 3cm wide strips.

3

Mix all sauce ingredients (☆) in a bowl.

4

Heat salad oil in a frying pan, add nagaimo, and cook both sides over medium heat. Push to the side of the pan.

5

Add pork belly to the pan and stir-fry until the meat changes color. Combine with the nagaimo.

6

Pour the sauce into the pan and stir-fry everything together. Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Nagaimo adds a unique crunchy texture to the dish.Pair this dish with steamed rice or beer for a complete meal.Adjust the amount of gochujang to suit your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.