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Spicy Squid Salad (Ojingeo Chomuchim)

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🦑 1 squid
    • 🥒 1/2 cucumber
    • 🧅 1/2 onion
    • 🌱 5 green onions
    • 1 tbsp soju

  • Seasoning

    • 1.5 tbsp chili powder
    • 2 tbsp gochujang
    • 1 tbsp plum syrup
    • 3.5 tbsp apple vinegar
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1.5 tbsp sugar
    • 1.5 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Mix all the seasoning ingredients in a bowl and let the chili powder soak for 30 minutes.

2

Clean the squid, remove the innards, and blanch it briefly in boiling water with soju. Slice the body into rings and cut the legs into 5 cm pieces.

3

Halve the cucumber lengthwise, remove the seeds, and slice diagonally.

4

Thinly slice the onion and cut the green onions into 3 cm pieces.

5

In a large bowl, combine the squid, cucumber, onion, green onions, and the prepared seasoning. Mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve immediately for the freshest taste.You can adjust the spice level by reducing the chili powder or gochujang.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.