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Spicy Soybean Sprout Bulgogi (Kongbul)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 300g thinly sliced beef brisket
    • 🌱 1 bag soybean sprouts
    • 🧅 1/2 onion, sliced
    • 10 perilla leaves, sliced
    • 2 green chilies, sliced

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili flakes
    • 🧂 2 tbsp soy sauce
    • 1 tbsp mirin (cooking wine)
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • A pinch of black pepper

PASSI

1

Mix all the seasoning ingredients to create the sauce.

2

Slice the onion and perilla leaves into thin strips.

3

Layer the soybean sprouts, onion, beef, sauce, and perilla leaves in a pan.

4

Top with sliced green chilies and cover the pan with a lid. Cook for 3 minutes.

5

Once the moisture from the sprouts and beef is released, stir-fry everything together until well combined and cooked through.

6

Serve the spicy soybean sprout bulgogi hot with rice or as a standalone dish.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

You can substitute perilla leaves with fresh basil for a different flavor.Adjust the spiciness by reducing the amount of chili paste or flakes.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.