CookGo
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Spicy Pork Stir-fry with Gochujang

Costo $10, salva $8

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🍖 250g pork shoulder

  • Vegetables

    • 🧅 1 medium onion
    • 🧄 1 stalk green onion
    • 2 green chili peppers

  • Seasoning

    • 🧂 1 tsp salt
    • 1 tsp black pepper

  • Sauce

    • 2 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • a pinch of black pepper

PASSI

1

Mix gochujang, red pepper flakes, soy sauce, mirin, corn syrup, sesame oil, and a pinch of black pepper to prepare the sauce.

2

Heat oil in a pan and sauté half of the green onion stalk to create green onion-infused oil.

3

Add pork to the pan and season with 1 tsp salt and 1 tsp black pepper.

4

Add chopped onion, remaining green onion, and sliced chili peppers to the pan.

5

Pour the prepared sauce into the pan and stir-fry until the pork is fully cooked and coated in the sauce.

6

Serve the stir-fry in a bowl and enjoy with rice or as a standalone dish.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh pork shoulder for better texture and flavor.Adjust spice levels by reducing or increasing chili peppers and red pepper flakes.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.