CookGo
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Spicy Multi-Purpose Sauce

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 6 Porzioni
  • $5

INGREDIENTI

  • Sauce Ingredients

    • 1/3 cup vegetable oil
    • 1/2 cup corn syrup
    • 🧂 2 tsp sugar
    • 1.5 tsp soy sauce
    • 1/2 cup gochujang (Korean chili paste)
    • 1/3 cup chili oil
    • 2 tbsp plum syrup

PASSI

1

In a pan, combine vegetable oil, corn syrup, sugar, and soy sauce. Stir until dissolved.

2

Add gochujang, chili oil, and plum syrup to the pan. Mix thoroughly.

3

Turn on the heat and stir in one direction while cooking.

4

Once the mixture starts bubbling, cook for an additional 30 seconds.

5

Transfer the sauce to a storage container and let it cool.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 1g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This sauce pairs well with dried seafood dishes.Prepare in advance and store for quick meal solutions.Adjust the sweetness or spiciness by modifying the sugar or chili oil quantities.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.