Prepare 2 cups of rice cakes, 4 sheets of fish cakes (cut into uneven pieces), and 2 boiled eggs.

Pour 700ml of water into a pot.

Add 2 tbsp of gochujang and 1 tbsp of sugar to the water.

Once the broth starts boiling, add the rice cakes and boiled eggs.

Add the fish cakes to the boiling tteokbokki.

Add the ramen noodles and include the seasoning packet.

Finish by adding 1 tbsp of honey and stir well.