Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Name: Spicy Korean Stir-fried Glass Noodles (GunSan Style)
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🌱 1/2 handful spinach; 🥕 1/4 carrot, julienned; 🧅 1/2 onion, sliced; 🍄 1/4 handful enoki mushrooms; 🧅 1/2 stalk green onion, chopped; 200g glass noodles; 1 sheet fish cake, sliced; 💧 1.5 cups water; 2 tbsp red pepper powder; 3 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1.5 tbsp gochujang (Korean chili paste); 🍬 1 tbsp sugar; 2 tbsp corn syrup; 1 tbsp sesame oil; ✨ A sprinkle of sesame seeds

Costo $12, salva $8

Fonte: Recommended by CookGo

30 Min
2 Porzioni
$12

Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Costo $12, salva $8

Fonte: Recommended by CookGo

30 Min
2 Porzioni
$12

INGREDIENTI

Vegetables
- 🌱 1/2 handful spinach
- 🥕 1/4 carrot, julienned
- 🧅 1/2 onion, sliced
- 🍄 1/4 handful enoki mushrooms
- 🧅 1/2 stalk green onion, chopped
Staples
- 200g glass noodles
- 1 sheet fish cake, sliced
- 💧 1.5 cups water
Seasonings
- 2 tbsp red pepper powder
- 3 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 1 tbsp sesame oil
- ✨ A sprinkle of sesame seeds

PASSI

Soak the glass noodles in water for at least 30 minutes.

Julienne the carrot, slice the onion and fish cake, and chop the green onion.

Mix all seasoning ingredients in a bowl to create the sauce.

In a pot, bring water and the sauce to a boil. Add the soaked glass noodles.

Add the vegetables and cook until the noodles are tender. Sprinkle sesame seeds before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

12g
Proteine
70g
Carboidrati
10g
Grassi

💡 Suggerimenti

You can substitute fish cake with tofu for a vegetarian option.Serve immediately for the best texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.