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Spicy Korean Beef Radish Soup (Gyeongsang Style)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 290g beef for soup

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 🌱 290g bean sprouts
    • 🧅 1 stalk green onion
    • 4 green chilies
    • 🥔 1/2 radish

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 7 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 5 tbsp soup soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp chili oil (optional)

PASSI

1

Soak beef in water for 10 minutes to remove blood.

2

Slice green onion diagonally.

3

Slice shiitake mushrooms after washing them post-cutting.

4

Slice green chilies diagonally.

5

Cut radish into quarters.

6

Clean and wash bean sprouts thoroughly.

7

Stir-fry beef with 5 tbsp soup soy sauce, 2 tbsp soy sauce, and 1 tbsp sesame oil.

8

Add 1 tbsp minced garlic and continue stir-frying.

9

Add radish to the beef and stir-fry until slightly softened.

10

Add 7 tbsp red pepper powder and 1 tbsp chili oil (optional) to the mixture.

11

Add shiitake mushrooms and stir-fry briefly.

12

Add water and bring the soup to a boil.

13

Once boiling, add bean sprouts.

14

Add green onion and green chilies.

15

Cover the pot and let it boil vigorously for a while.

16

Check if radish is tender; if so, the soup is ready.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Reduce red pepper powder and chili oil for a milder version.The sweetness of radish balances the spiciness of the soup.Serve with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.