CookGo
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Spicy Japchae Rice Bowl

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 90 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 2/3 handful glass noodles
    • 🧅 1/4 onion, sliced
    • 🥒 Some cucumber, sliced
    • 1 green chili, sliced
    • Some oyster mushrooms, torn
    • 1 tbsp cooking oil
    • 1 tsp sesame seeds
    • 1 tbsp oyster sauce

  • Japchae Seasoning

    • 1 tsp chili powder
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 2/3 tbsp sesame oil
    • 🧅 2/3 tbsp chopped green onion

PASSI

1

Prepare the cucumber by peeling and slicing thinly. Slice the onion and green chili thinly, removing seeds. Tear the oyster mushrooms into small pieces.

2

Mix the japchae seasoning ingredients in a bowl and set aside.

3

Add 1 tbsp oyster sauce to the seasoning mix and stir well.

4

Heat a pan with cooking oil and stir-fry the sliced vegetables on high heat until softened.

5

Add the prepared japchae seasoning to the pan and stir-fry on medium heat.

6

Add the soaked glass noodles to the pan and stir-fry for 1 minute until cooked through.

7

Serve the spicy japchae rice bowl hot and garnish with sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 65g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Soak the glass noodles in warm water for 30 minutes before cooking to save time.Adjust the spiciness by adding more or less chili powder or green chili.You can substitute oyster mushrooms with shiitake or button mushrooms.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.