CookGo
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Spicy Gochujang Egg Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 2 eggs
    • 🧅 1/3 stalk green onion, chopped
    • 🍚 1 bowl cooked rice
    • 0.5-1 tbsp gochujang
    • 🧂 2 pinches salt
    • 1 pinch pepper
    • 1 pinch seaweed flakes
    • 1 tbsp sesame oil

PASSI

1

Chop the green onion finely.

2

Beat the eggs with a pinch of salt.

3

Heat oil in a pan and sauté the chopped green onion until fragrant over high heat.

4

Pour the beaten eggs into the pan and scramble them over medium heat.

5

Add the cooked rice to the pan and stir-fry over medium heat.

6

Season with salt and pepper to taste.

7

Add gochujang and stir-fry over high heat, pressing the rice lightly against the pan.

8

Turn off the heat and drizzle sesame oil over the fried rice.

9

Sprinkle seaweed flakes on top and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Adjust the amount of gochujang based on your spice tolerance.Use leftover rice for better texture in fried rice dishes.Adding sesame oil at the end preserves its aroma and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.