CookGo
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Spicy Cockle Sauce

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 500g cockles

  • Vegetables

    • 3 green chilies, chopped
    • 1 red chili, chopped

  • Seasoning

    • 5 tbsp soy sauce
    • 2.5 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 1 tbsp sesame seeds
    • 1 tbsp plum extract

PASSI

1

Clean the cockles thoroughly under running water and soak them in salted water for 20 minutes.

2

Chop the green chilies and red chili finely.

3

Mix all the seasoning ingredients together, including the chopped chilies.

4

Boil water in a pot and add the cockles along with 1 tbsp soy sauce.

5

Stir in one direction while boiling for 3–4 minutes.

6

Drain the cockles and let them cool. Remove the shells and clean any remaining debris.

7

Layer the cockles with the prepared sauce and serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh cockles for the best taste.Adjust chili quantity based on spice tolerance.Serve with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.