CookGo
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Spicy Braised Tofu

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🧈 300g tofu
    • 2/3 cup kombu water

  • Seasonings

    • 1 tbsp gochujang
    • 🧄 2 tbsp garlic
    • 1.5 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 pinch pepper

PASSI

1

Cut the tofu into bite-sized pieces and place them on a kitchen towel to remove excess moisture.

2

Heat a pan with cooking oil and fry the tofu until golden brown on both sides.

3

Pour the kombu water into the pan with the tofu.

4

Add the prepared seasoning mixture over the tofu and kombu water.

5

Simmer until the sauce reduces and becomes glossy.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less gochujang.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.