CookGo
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Spicy and Tangy Cucumber Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp soy sauce

PASSI

1

Slice cucumbers into thick rounds for a crunchy texture.

2

Sprinkle 1 tsp salt on the cucumber slices and let them sit for 20 minutes. Drain the water released.

3

Mix sugar, red pepper flakes, gochujang, soy sauce, corn syrup, vinegar, sesame oil, minced garlic, and sesame seeds to create the dressing.

4

Slice 1/2 onion thinly and combine it with the cucumbers in a bowl. Add the dressing and toss well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve immediately for the freshest taste.You can substitute corn syrup with honey or agave syrup.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.