CookGo
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Spicy and Sweet Rice Cake Skewers

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 200g rice cake
    • Enough cooking oil for frying
    • A pinch of sesame seeds

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 4 tbsp ketchup
    • 2 tbsp soy sauce
    • 6 tbsp sugar
    • 150ml water
    • 1 tbsp minced garlic

PASSI

1

Combine gochujang, sugar, soy sauce, ketchup, water, and minced garlic in a bowl and mix well.

2

Pour the sauce mixture into a pan and bring it to a boil over high heat.

3

Reduce the heat to medium-low and simmer the sauce until it thickens to a sticky consistency.

4

Prepare the rice cakes by softening them. Either boil them briefly or microwave for 1 minute.

5

Thread the softened rice cakes onto skewers.

6

Heat cooking oil in a pan and fry the skewered rice cakes over medium heat until golden and crispy.

7

Brush the prepared sauce generously onto the fried rice cake skewers.

8

Sprinkle sesame seeds on top for garnish and serve warm.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 5g
    Proteine
  • 70g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust the sauce sweetness or spiciness to your preference.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.